Thanks to my favorite red-head – the lovely, former Program Coordinator of this Cannes study abroad (aka: my one and only predecessor) – and her unexpected recipe advice the last time I had dinner with her at “The Grit” in Athens, GA….I bought eggs and tabouleh at Casino (the local, French grocery store) to make for dinner tonight. Odd combination? I thought so, too. But according to one Ms. Firor (yes, her name is pronounced “fire” and her hair is red) it is an ideal combination. I blindly (and wisely) followed her suggestion for one delicious homemade meal. C’etait magnifique!
Before:
After:
Off The Duff 